The Season’s Secret Ingredient: Maple Syrup

The Season’s Secret Ingredient: Maple Syrup

OUTSIDE La Cabane d’à Côté, a restaurant less than an hour’s drive from Montreal, a handful of guests, early for their reservation, kill time. They’re sipping beers they’ve brought, chilling what remains of their six-packs in the snow. This cabane à sucre (French for “sugar shack”) in St.-Benoît de Mirabel, Quebec, specializes in the uniquely regional feast that takes place during sugaring season, when the maple sap is flowing. It shows up in nearly every dish on the menu.

To reach the dining room, one must pass through…



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